The BioSpremi company is an innovative start-up that produces a revolutionary machine for extraction oil from olives. The innovative machine uses a disrupting tech method that is not using water for extraction, that decreases electric energy used during the process, and increase the quantity of the extracted product compared to traditional systems. It's also an automatic and synchronized system.
The patented BioSpremi system, has born from a long tradition of olive oil production as part of eco research and innovative process of transformation in agro-tech to facilitate the circular economy based on the reuse of waste and to improve the final product.
The squeezing methodologies of olives is effective to obtain oil of high quality, to contain production costs, to reduce emissions and to reuse processing waste.
Customers want a machine that allows squeeze the olives at an high production speed, with the minimum waste of water and electricity, with a simple and efficient machinery and BioSpremi answers to all these needs using a simple as innovative technology and costs 30% less compare to other extraction systems on the market today.The use of BioSpremi solves the problem related to excessive water and energy consumption that is common in food processing to get a very high quality extracted product obtained with low environmental impact.This technology is applicable also to other seeds or fruits to extract oil or juice, BioSpremi works only using pressure process, no chemical and no stressed processes are used. BioSpremi is a new revolutionary method to transform agro-food products, it's environmental sustainability is the new way to work in this industry segment.
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